Wondering if there are other green apples besides Granny Smith? America’s supermarkets are basically void of green apples not named Granny. Here is a list of green skinned apples beside Granny Smith that you can try. The list includes Pound Sweet, Newton Pippin, and Shizuka. These apples are all green or nearly all green, and some of them are known for their sweet flavor, such as Green Dragon, Shamrock, Mutsu, and Smokehouse. Additionally, there are tart green apples like Rhode Island Greening, Northwest Greening, Transparent, and Lodi that are perfect for cooking and baking. Calville Blanc d’Hiver is a great green apple for making pies or cobblers. Overall, there are several types of green apples with different flavors and uses beyond Granny Smith.
Sweet Green Apples
If you prefer sweet green apples, there are some options to consider.
- Green Dragon: This extremely sweet apple has a tropical-like pear flavor that will transport your taste buds to paradise.
- Shamrock: A delightful combination of McIntosh and Golden Delicious, Shamrock offers a sweet-tart flavor that will leave you craving more.
- Mutsu: Known for its large size, Mutsu combines sweetness with a hint of tartness, creating a well-balanced flavor profile.
- Smokehouse: As its name suggests, this juicy apple offers a sweet flavor that will satisfy your cravings for a tasty treat.
Out of all these sweet green apples, Green Dragon takes the crown as the sweetest variety. Whether you enjoy them fresh or use them in recipes, these sweet green apples are sure to bring a touch of sweetness to your day.
The image above depicts a variety of sweet green apples, enticingly juicy and ready to be enjoyed.
Tart Green Apples
If you prefer tart green apples, you’re in luck! There are several varieties that are perfect for cooking and baking. One classic choice is Rhode Island Greening, known for its tart flavor that truly shines when cooked or baked. Whether you’re making apple pies or cobblers, this apple will add a delicious tang to your recipes.
Another option is Northwest Greening, which is slightly less tart but still offers a delightful tang. This versatile apple can be enjoyed fresh or used in cooking to enhance the flavor of your dishes.
If you’re looking for an apple that’s exceptionally tart, consider the Transparent. This early-ripening apple is perfect for making textured applesauce that bursts with tartness. Similarly, the Lodi apple, which ripens at the same time as the Transparent, offers the same zingy tartness that complements your culinary creations.
For a super old variety known for its tartness, try the Calville Blanc d’Hiver. This apple has a long history and is particularly well-suited for cooking and baking. Its distinct tart flavor adds a tangy twist to any pie or cobbler recipe.
In summary, if you’re searching for tart green apples to elevate your culinary endeavors, consider Rhode Island Greening, Northwest Greening, Transparent, and Calville Blanc d’Hiver. These varieties are the best choices for adding that perfect touch of tartness to your pies and other baked goods.